We have not been out for a meal since February this year. I know that restaurants and coffee shops are open and operating with COVID safe protocols, but in our view, it is still not worth the risk to eat out. From what we see on the news, tables in many venues are not the Continue Reading
One of my favourite things to do when I was little was to stand by my mother as she was cooking. I learned many tips and tricks this way. I can’t stress enough how important it is to share your knowledge of cooking with your children. Sadly I did not do this and although my Continue Reading
Have you ever made your own ice cream? When I was very young my mother made our ice cream all the time because you just could not buy it. It took quite a lot of effort to make as there were several cycles of freezing and beating to go through to make sure the final Continue Reading
It’s a wonderful ‘almost Spring’ day in Sydney and if I wasn’t at my computer writing blog posts I would be out enjoying the sun and possibly having a picnic! Food preparation is never far from my mind – of course it is something I love doing – so I started thinking about what would Continue Reading
What could be nicer on a Sunday afternoon than afternoon tea with a slice of fruit cake? Well actually I think it would be afternoon tea with a slice of Pineapple Boiled Fruit Cake made with that extra Essential Oil boost! The addition of pineapple to this fruit cake means that the cake is delightfully Continue Reading
I have always loved using ginger in cooking and use both powered and fresh ginger. Lately I have been adding Ginger Essential Oil to my ingredients list. I love this oil and am using it in so many ways. Before I dive into the recipe, I just want to give you an idea of how Continue Reading
I love cooking with yeast and I am excited that I can now combine this love with my new found interest in Cooking with Oils!! I often make this recipe to accompany soup or a casserole. With the addition of a drop of Rosemary Oil to the topping the pizza is popping with flavour! What Continue Reading
It has been a windy, cold week in Sydney and we have had decent rain for the first time in a long while. So what does that make me feel like making for dinner tonight? A slow cooked casserole with rich and tasty sauce. So that’s what we will be having. One of the benefits Continue Reading
I found this recipe for Pumpkin and Lentil Soup in Mum’s Recipe Book. Pumpkin soup is definitely a favourite in our house but the idea of boosting the protein content with the lentils appealed to me. Then I decided to make it a little more interesting by adding some Thyme Essential Oil. This is a Continue Reading
I don’t know about you but sometimes my evenings can be busy with people coming and going at different times, making dinner preparation a bit tricky. I have been working from home now for over 13 years and find that the best idea for these busy times it to use my slow cooker. Mine is Continue Reading
