This recipe was one of my favourites when I was growing up and it comes from Mum’s Recipe Book. It is easy, tasty and is a great dish to make when you have to feed a crowd. I used to make it for church lunches and it was always popular with the kids!

What you will need:

Chicken drumsticks – I usually make a large pan of these so I use about 15 drumsticks

A bottle of Italian Dressing ( low fat dressing can be used)

1-2 cups fine fresh bread crumbs ( I make mine in the Thermomix – blitz the bread for about 5 seconds)

Oil to grease the pan

Method:

Pour the Italian dressing over the chicken and leave to marinate for 1- 2 hours. 

Crumb the marinated drumsticks and place in the greased oven dish. 

Bake in the oven at 190 C for about an hour. 

Serve hot or cold with a tossed salad.

Enjoy!

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Until next time,

 

 

Gillian (and Andrew)