This recipe is a tasty twist on a traditional Aussie favourite. The recipe was in Mum’s Recipe book but I added a few of my own touches too i.e. I used some Essential Oils to make those flavours pop!

What you will need:

1 cup rolled oats

1 cup coconut

1 cup plain flour

 1/2/ cup caster sugar

1 teaspoon ground ginger powder

150 grams butter

1/4 cup golden syrup

1/2 teaspoon bicarbonate of soda dissolved in 1 tablespoons of hot water

2 drops Ginger Essential Oil

2 drops Lemon Essential Oil

Method: 

Mix dry ingredients together. 

Heat butter and syrup until melted

Add soda to the hot water

Pour better, syrup, and soda + water over the dry ingredients and mix in well

Place spoonfuls of the mixture onto a greased baking tray.

Bake for approximately 15-20 minutes at 160-170C.

Leave on the tray for 10 minutes to cool. 

Enjoy!

What’s Next?

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Until next time,

 

 

Gillian (and Andrew)