This recipe may sound a bit different and it is!! But, it is tasty and could be eaten as a main course or as an accompaniment. I love it because it is one of those ‘all in one pot’ recipes that are so convenient.

What you will need:

A mix of vegetables to be roasted – you could use potatoes, sweet potatoes, pumpkin, parsnips, carrots, zucchini, eggplant etc. You will need about 3 cups of diced vegetables.

A diced onion

2 cloves of garlic, crushed

1 tin of diced tomatoes

1 can chick peas

Chilli flakes

Mixed herbs

Approximately 5 slices of stale bread.

100 grams grated cheese

Salt and Pepper to taste

Method:

Place all diced vegetables, the tomatoes and garlic into a large, greased baking dish. 

Mix in the chick peas.

Sprinkle over with chopped herbs, chilli flakes and salt and pepper to taste.

Sprinkle the diced bread and cheese over the top.

Bake at 190C for 45-55 minutes.

If you wanted to add some meat to this dish you could add diced chicken thigh fillets or sliced chorizo. 

What Next?

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Until next time,

 

 

Gillian (and Andrew)