Savoury Cheese Pastries 14

This recipe is from Mum’s Recipe book and it is a special recipe from a neighbour. This neighbour cared for my mother for years by providing company, support and food at a time when mu was quite lonely.

I tried the recipe a few weeks ago and I love it! I halved the recipe though as it was definitely one to feed a crowd.

Mum’s Recipe Book

What you will need:

Pastry Ingredients:

500 g plain flour ( I used bread flour)

1/2 cup olive oil

1/2 cup plain yoghurt

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1/2 cup milk

1/2 cup water

2 teaspoons dry yeast

Filling Ingredients:

125 g feta cheese

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125 g ricotta cheese

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1/2 jar Spanish olives

1/2 jar stuffed olives

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1/2 onion chopped

Black pepper

Paprika

Chilli flakes ( these are my addition)

 a few sprigs of fresh oregano, chopped

Savoury Cheese Pastries

1 egg

An extra egg and milk for glazing

Method:

Pastry:

Mix all ingredients for the pastry together and mix well. ( I kneaded the mixture in my Thermomix for 2 minutes. You could just need by hand for a few minutes too.)

I left the dough to rise for about 30 minutes.

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Filling:

Mix all ingredients together either in a food processor or a Thermomix until well combined and olives are chopped into small pieces.

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Putting it all together:

Roll out the pastry and cut into circles or squares.

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Place the filling into the centre of each piece of dough.

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Fold over the dough and join the edges together.

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Brush with egg-milk mixture and sprinkle over with sesame seeds.

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Bake at 200 C for around 20 minutes.

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Enjoy!

What Next?

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Until next time,

 

 

Gillian (and Andrew)

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