Are you a cheese and crackers kind of person? What do you think about the gourmet crackers on the market? They vary with the type of fruits, nuts and seeds in them but ultimately they are a crispy treat to pair with some wonderful cheese. My only beef with them is that they are expensive. Continue Reading
This is a perfect recipe for busy people. It will cook all day while you are at work or busy getting ready for a romantic dinner for two! The recipe is for two people but can be increased for a crowd. What you will need: 4 x large lamb shanks 1 onion 4 cloves garlic Continue Reading
I love the way recipe names are jazzed up over the years to make them sound more enticing. Smashed potatoes is much more interesting than ‘mashed’ potato’, don’t you think? When I first saw a reference to smashed potatoes I just had to try them and have now tried a few different approaches. I find Continue Reading
Does your family love ‘seasoning’ with their roast chicken or turkey? I met an American girl some years ago who made ‘seasoning’ in a large dish rather than cooked it inside the bird. The ‘seasoning’ was a major part of the meal. Here in Australia we tend to place the ‘seasoning’ mix inside the bird and Continue Reading
