This recipe is quick to make – unlike many pudding recipe where you need to steam the pudding for 6 hours! It is also handy to have some small puddings on hand for those unexpected guests or as a gift for someone living alone or unable to cook! What you will need: 125g each Continue Reading
Ginger Shortbread Creams
These biscuits are perfect for afternoon tea. The recipe is out of Mum’s Recipe Book but I have spiced it up by adding Ginger Essential Oil to the Cream and some Cinnamon Essential Oil to the biscuit base. I hope you enjoy these sweet and spicy treats. What you will need: Biscuits: 1/2 cup butter Continue Reading
Cheese Muffins
This is an old recipe from Mum’s Recipe Book. They are a simple alternative to scones or bread and can be served on a range of occasions. These muffins can be made as tiny muffins for afternoon tea or as larger ones to serve with a hearty casserole. I personally think they are great with Continue Reading
Salmon Loaf for Lunch
This year we have missed out on lunches in cafés because of the dreaded virus – so it has been a great opportunity to experiment with different recipes. This recipe is one from Mum’s Recipe Book. It is a bit old fashioned but it is also easy to jazz up a bit with Essential Oils. Continue Reading
5 Tips for a Different & Fun Christmas
These last few years have been like no other – fires, droughts, floods and of course a pandemic that just keeps on giving!! So how can we make sure that we enjoy Christmas this year? We all need a treat of some kind. Of course, the idea of big family gatherings and shopping in crowded Continue Reading
Retirement During the Pandemic – 5 tips to help you find your way
This year was meant to be the start of my retirement. What a year for it! Overseas holiday cancelled, Andrew’s long service leave spent entirely at home, plans for long walks, long lunches and coffee mornings all wiped away by one tiny virus! So, that meant that I had to re-think my idea of retirement Continue Reading
5 tips to help keep up enthusiasm for working at home
This year has been horrible for many of us, but there have been some wonderful innovations and positive changes to the way we live. People can work from home, talk to the doctor over the phone instead of waiting around in a room with sick people, attend virtual conferences and hold virtual dinner parties! Who Continue Reading
Make your own ‘Pub Meals’ and Stay Safe at Home!
We have not been out for a meal since February this year. I know that restaurants and coffee shops are open and operating with COVID safe protocols, but in our view, it is still not worth the risk to eat out. From what we see on the news, tables in many venues are not the Continue Reading
Cooking with Oils: Gourmet Cracker Biscuits
Are you a cheese and crackers kind of person? What do you think about the gourmet crackers on the market? They vary with the type of fruits, nuts and seeds in them but ultimately they are a crispy treat to pair with some wonderful cheese. My only beef with them is that they are expensive. Continue Reading
French Fruit Tart
This recipe is one of Andrew’s favourites and we usually make it for him for his birthday. I have Mum’s Recipe Book out today in preparation for that birthday (and it is a significant one!!) and so thought I would share the recipe with you. What you will need For the flan base: 1/3 cup Continue Reading