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Day: 28 September 2020

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Category: Cooking with Essential Oils/Cooking with Helpful by Nature

Make your own ‘Pub Meals’ and Stay Safe at Home!

Posted On September 28, 2020 By Gilliancomment
Make your own 'Pub Meals' and Stay Safe at Home! 1

We have not been out for a meal since February this year. I know that restaurants and coffee shops are open and operating with COVID safe protocols, but in our view, it is still not worth the risk to eat out. From what we see on the news, tables in many venues are not the […]

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Category: Cooking with Essential Oils

Cooking with Oils: Gourmet Cracker Biscuits

Posted On September 28, 2020February 1, 2021 By Gilliancomment
Cooking with Oils: Gourmet Cracker Biscuits

Are you a cheese and crackers kind of person? What do you think about the gourmet crackers on the market? They vary with the type of fruits, nuts and seeds in them but ultimately they are a crispy treat to pair with some wonderful cheese. My only beef with them is that they are expensive. […]

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Category: Cooking with Helpful by Nature

French Fruit Tart

Posted On September 28, 2020September 28, 2020 By Gilliancomment
French Fruit Tart 2

This recipe is one of Andrew’s favourites and we usually make it for him for his birthday. I have Mum’s Recipe Book out today in preparation for that birthday (and it is a significant one!!) and so thought I would share the recipe with you. What you will need For the flan base: 1/3 cup […]

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Category: Cooking with Helpful by Nature

Chicken Breast Tender Burgers with Homemade Brioche Buns

Posted On September 28, 2020September 28, 2020 By Gilliancomment
Chicken Breast Tender Burgers with Homemade Brioche Buns 1

This recipe has become one of our favourite stay at home, fun meals. Served with chips it is a wonderful treat for a Friday night or for a mid week dinner when you are out of time or energy! I make my own buns and they freeze quite well so it is easy to have […]

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Category: Cooking with Helpful by Nature

Homemade Brioche Buns

Posted On September 28, 2020September 28, 2020 By Gilliancomment
Homemade Brioche Buns

These buns are great for burgers, lunch rolls or dinner rolls. The tip is to be patient and allow the specified time for rising. My mistake when making rolls over the years was to use too little yeast and wait for too little time. Its hard to wait when you know what the final product […]

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