This recipe is a very special one for me. My Mum used to make this dish for special occasions such as a birthday or when we had guests. One of the main reasons it was so special was that it took her a long time to make. But for me, it was the taste of Continue Reading
Does your family love ‘seasoning’ with their roast chicken or turkey? I met an American girl some years ago who made ‘seasoning’ in a large dish rather than cooked it inside the bird. The ‘seasoning’ was a major part of the meal. Here in Australia we tend to place the ‘seasoning’ mix inside the bird and Continue Reading
It’s a wonderful ‘almost Spring’ day in Sydney and if I wasn’t at my computer writing blog posts I would be out enjoying the sun and possibly having a picnic! Food preparation is never far from my mind – of course it is something I love doing – so I started thinking about what would Continue Reading
