This recipe was in Mum’s Recipe book but it was called Apricot Crumble Bars. I didn’t have any apricots so I made it with apple and then decided to make it as mini crumbles rather than bars so the name is forever been changed!! I also added some Essential Oils to the mix to make Continue Reading
Cooking with Oils: Gourmet Cracker Biscuits
Are you a cheese and crackers kind of person? What do you think about the gourmet crackers on the market? They vary with the type of fruits, nuts and seeds in them but ultimately they are a crispy treat to pair with some wonderful cheese. My only beef with them is that they are expensive. Continue Reading
Cooking with Oils: Smashed Potatoes
I love the way recipe names are jazzed up over the years to make them sound more enticing. Smashed potatoes is much more interesting than ‘mashed’ potato’, don’t you think? When I first saw a reference to smashed potatoes I just had to try them and have now tried a few different approaches. I find Continue Reading