This recipe might be handy at Christmas time to use up that left over ham or perhaps to feed a crowd! It is another recipe from Mum’s Recipe Book. We hope you enjoy this dish with your family.

 

What you will need:

250 grams pasta or noodles (use what you have or your favourite!)

250 grams diced ham

250 grams grated cheese

300 grams sour cream

440 gram can of corn

1 green,1 red and 1 yellow capsicum , finely chopped

1 large onion, finely chopped

1 clove garlic crushed

salt and pepper to taste

Chilli flakes (optional)

Method:

Cook pasta in boiling, salted water until cooked. Drain off the liquid.

Mix all remaining ingredients (not the nuts)  together and then fold in the pasta.

Place in a 2.5 litre casserole dish and sprinkle chilli flakes over the top.

Bake at 180 C for 35-45 minutes.

Serve with a salad of fresh tomatoes and herbs.

What Next?

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Until next time,

 

 

Gillian (and Andrew)