This recipe was one of my mother and is in her old recipe book. She called it  Muesli Loaf and use toasted muesli. I rarely have muesli in the house so I use rolled oats, fruit and a range of other ingredients that I have on hand.

This can be made as a big loaf or as individual muffin size cakes or even small loaves. It is very tasty with your morning coffee and could be used as a breakfast replacement.

What you will need:

1 cup rolled oats

1 cup of  fruit (I used mixed fruit, chopped apricots and apples, currants, raisins and  frozen berries

1 cup of milk ( you can use any type of milk)

1/4 cup raw sugar and 1/4 cup honey

1 cup SR flour 

A dash of vanilla

Method:

Soak the rolled oats, dried fruit and sugar in the milk for 1 hour. 

Add the vanilla and SR flour and mix well. 

Place mixture into a loaf tin or muffin tins etc. 

Bake a full size loaf at 170 C for 40-50 minutes. 

Bake smaller muffins or loaves at 180 C for 20-25 minutes. 

Enjoy! 

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Gillian (and Andrew)