One of my favourite things to do over the Easter long weekend is make Hot Cross Buns. For as long as I can remember I loved cooking with yeast. In fact this love of yeast had a huge influence on my choice of study at uni and indeed my choice of PhD topic! I still […]
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It is so long now since I stopped eating normal chocolate and sweets that I get a little surprised when I hear everyone talking about coping with sugar overloads and highs over Easter. Apparently Australians are going to spend $185.7 million on chocolate this year. Really? Why? The cynic in me says that the they […]
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